Description
This hazelnt flour (or meal) is made by finely grounding Ausralian grown hazelnuts, giving it a flour like texture. It has a beautiful nutty flavour, and its perfect for adding to whole range of dishes.
This flour is gluten free, and is a great substitute for wheat flours. It adds a depth of flavour to many dishes inlcluding smoothies and smootie bowls, bliss balls, brownies, muffins, crumb coating fish & chicken and many more!
Origin: Australia
Ingredients: Australian hazelnuts
Allergens: tree nuts
Nutritional Table
Average per 100g
Energy (kj) 2703
Protein (g)?15
Total Fat (g)?62.4
Saturated (g) 4.5
Carbohydrates (g)?17.6
Sugars (g) 4.9
Sodium (mg)?less than 5
Fibre (g)
