Description
Organic coconut flour is finely milled coconut flesh with its oil removed. It has a slightly sweet flavour and aroma and is a delicious low-carb, high-fibre alternative. It is naturally gluten free alternative and can be used in both baking and cooking. It can be used as a coating to create a delicious crispy batter.
Origin: Sri Lanka
Ingredients: organic coconut flesh
Allergens: may contain traces of wheat, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1440
Protein (g) 20.3
Total Fat (g) 11.3
Saturated (g) 10.6
Carbohydrates (g) 22.2
Sugars (g) 16.5
Sodium (mg) 42
