Description
Organic rice flour is a delicious and versatile alternative with a light nutty flavour and aroma. Great in recipes for pancakes, crepes, muffins, cakes, cookies, pie-crusts and pizza dough. Rice flour is also perfect for making pasta and noodles, coating for frying and thickening for sauces.
Origin: India
Ingredients: organic white rice
Allergens: may contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1488
Protein (g) 6.9
Total Fat (g) 0.5
Saturated (g) 0.1
Carbohydrates (g) 79.1
Sugars (g) 0.2
Sodium (mg) 5
