Description
This organic buckwheat flour is naturally gluten-free with a delicious nutty flavour. It is high in fibre, protein, vitamins and minerals. Buckwheat flour is versatile and can be used in making waffles, pancakes, pasta and biscuits. Buckwheat flour can also be used for baking bread, but we recommend combining with other flours to create a lighter texture.
Origin: China
Ingredients: organic buckwheat
Allergens: may contain traces of gluten, wheat, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1440
Protein (g) 12
Total Fat (g) 3.4
Saturated (g) 0.7
Carbohydrates (g) 60.6
Sugars (g) 9
Sodium (mg) 5
