Description
Organic brown rice flour is more nutritious, darker in colour and slightly stronger in flavour than white rice flour. It is naturally free from gluten and rich in fibre and protein. Brown rice flour can be used in shortbread recipes, to make sauces, noodles, to coat food, cereals and desserts. It must be mixed with gluten-rich flour to make a yeast-raised bread as it tends to produce crumbly baked goods when used alone.
Origin: Australia
Ingredients: organic brown rice
Allergens: may contain traces of wheat, gluten, soy, peanuts, tree nuts, sesame seeds, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1395
Protein (g) 6.4
Total Fat (g) 0.8
Saturated (g) 0
Carbohydrates (g) 73
Sugars (g) 0
Sodium (mg) 15
Fibre (g) 4.5
