Description
Organic wholewheat bakers flour is made by stone milling the whole wheat grain, retaining the bran and germ. It is highly nutritious, with no bleaching or refinement, and gives a hearty flavour and robust texture. Bakers flour is higher in protein making it ideal for baking breads, muffins, cakes.
Origin: Australia
Ingredients: organic wheat grain
Allergens: gluten
Nutritional Table
Average per 100g
Energy (kj) 1511
Protein (g)? 12
Total Fat (g) 1.7
Saturated (g) 0.1
Carbohydrates (g) 67.4
Sugars (g) 0.6
Sodium (mg) 2
