Description
Za’atar is a delicious spice blend traditionally used in Middle Eastern dishes. It is a great blend to enhance the flavour of any dish, with a strong aroma and herbal, earthy, tangy flavour. Za’atar can be used as a seasoning on meat, vegetables, and chickpeas, added to salads, flat breads, hummus and eggs.
Origin: made in Australia from local and imported ingredients.
Ingredients: cumin, oregano, sesame, marjoram, thyme, sumac, white peppercorns (ground), salt fine himalayan.
Allergens: sesame
