Description
These breadcrumbs are made from white rice,making them the perfect gluten free breadcrumb. They are crunchy and make a great coating for fish, chicken, veggie patties, sprinkling on baked dishes and any recipe requiring breadcrumbs.
Origin: Australia
Ingredients: ground puffed white rice (rice flour, salt, rice bran)
Allergens: no known
Nutritional Table
Average per 100g
Energy (kj) 1620
Protein (g) 8.0
Total Fat (g) 1.2
Saturated (g) <1.0
Carbohydrates (g) 85.0
Sugars (g) <1.0
Sodium (mg) 600
