Description
Organic wholemeal flour that is stone ground to retain the fibre-rich bran of the Australian wheat grain, with added raising agents. Wholegrains contain more fibre, vitamins, minerals and protein than white flour. It has a nutty and full flavour and can be used in place of white self-raising flour in most recipes for a more nutritious option. It may require a little more liquid than your white flour recipe suggests.
Origin: Australia
Ingredients: organic whole wheat flour, leavening agents
Allergens: gluten, may contain traces of soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1472
Protein (g) 11.4
Total Fat (g) 2.1
Saturated (g) 0.3
Carbohydrates (g) 65.3
Sugars (g) 0.9
Sodium (mg) 5
