Description
This organic rye flour is stone ground, unbleached and unrefined. Rye is packed with?magnesium, high in fibre and highly nutritious. Rye flour is denser and darker than wheat flour and contains less gluten. Perfect for combining with flours containing gluten for lighter textured breads, pancakes and muffins, whilst still retaining the rye flavor.
Origin: Australia.
Ingredients: Organic rye flour
Allergens: Gluten
Nutritional Table
Average per 100g
Energy (kj) 1334
Protein (g) 12.4
Total Fat (g) 2.3
Saturated (g) 0.03
Carbohydrates (g) 54.9
Sugars (g) 1.4
Sodium (mg) 4
Fibre (g) 6.4
