Description
The inca berry is also known as the aztec berry or cape gooseberry and is native to Equador. The dried berries have deep orange colour and a unique tangy, sweet and sour flavour. They are a delicious snack on their own, with dark chocolate, included in a trail mix, on a cheese platter or in raw and baked goodies.
Origin: Equador
Ingredients: organic incaberries
Allergens: no known
Nutritional Table
Average per 100g
Energy (kj) 1468
Protein (g) 6.62
Total Fat (g) 4.27
Saturated (g) 0.81
Carbohydrates (g) 71.6
Sugars (g) 42.2
Sodium (mg) 2.7
