Description
Organic Arborio Rice is an excellent choice for those looking for a healthy and delicious rice dish. This premium ingredient, grown without the use of harmful chemicals or pesticides, is an excellent choice for health-conscious cooks.
Arborio Rice has a creamy exterior and a slightly chewy centre, making it an ideal ingredient for classic Italian risotto. Its high absorption capacity allows it to retain all of the flavours it is cooked with, providing an unrivalled taste and aroma in every bite.
This versatile organic rice can be used to make classic risotto, hearty rice pilaf, or as a simple side dish, elevating any meal with its unique texture and flavour-absorbing characteristics.
HOW TO COOK
Cooking Arborio Rice on the Stovetop:
Begin by bringing two cups of water to a boil, then add one cup of Arborio rice and one tablespoon of extra virgin olive oil. Stir until the water returns to a boil, then cover and reduce heat to a simmer. Cook for 20 minutes, or until the rice has absorbed all the water.
Using a Slow Cooker:
1 1/4 cups of Arborio Rice, 4 cups of broth (or water), and 1 spoonful of extra virgin olive oil are all combined in a slow cooker. For 2 to 2 1/2 hours, cook at a high temperature.
Origin: Italy
Ingredients: organic arborio rice
Allergens: no known, may contain traces of gluten, wheat, soybean and rye
Nutritional Table
Average per 100g
Energy (kj) 1469
Protein (g) 6.2
Total Fat (g) 0.9
Saturated (g) 0.2
Carbohydrates (g) 77.8
Sugars (g) 0.3
Sodium (mg) 1.2
