Roasted almond crunch granola combines oats, almonds and coconut in these deliciously crunchy double baked, maple flavoured clusters. The addition of agave nectar and wholegrains givethese granola clusters a low GI without lacking in satisfying sweetness.
Being vegan friendly, this granola makes a perfect addition to top Acai Bowls, as a cereal with your milk of choice or yoghurt, added to chia puddings, icecream sundaes, to a hikers mix, or as a snack on their own.
Additionally, granola can be used in energy balls, muesli bars, muffins, fruit crumbles, biscuits and slices.
Origin: made in Australia
Ingredients: rolled oats, wholemeal flour, high oleic sunflower oil, sunflower seeds, agave syrup, natural almonds, castor sugar, coconut flakes (1.5%) (100% coconut flakes), cinnamon, natural maple flavour, salt
Allergens: contains gluten, tree nuts, seeds, may contain traces of other nuts
Average per 100g
Energy (kj) 1930
Protein (g) 9.2
Total Fat (g) 23.2
Saturated (g) 3.4
Carbohydrates (g) 51.2
Sugars (g) 9.7
Sodium (mg) 38